Restaurant owners sitting at a table and interviewing a future employee.

Hiring Headaches and 3 Ways to Reduce Turnover

Employee Turnover in Restaurants As a restaurant owner, one of your biggest headaches is likely employee turnover. But why? The annual average employee turnover rate is usually around 12-15%, but limited-service restaurants are facing 135%, according to the U.S. Bureau of Labor Statistics, with full-service not fairing much better at 106%.

Dinning tables in a restaurant.

Restaurant Startup 101: Branding and Cost Breakdown From The Pros

Restaurant Startup: Taking the Plunge So, you’ve decided that opening a restaurant is no longer a romantic idea and now you’re taking real steps to turn your dream into a reality. Congrats! One of the first things you will probably do, or may have done already, is search Google for budget templates, sales projection sheets, …

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