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Navrae Blog

Our blog is a place where we share helpful articles and advice on the world of restaurant accounting.

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Top tips for navigating tip pooling, tip sharing & tip outs.

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Small business bookkeeping: How to do it right

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Commissions and Bonuses: What’s the difference?

3 individuals at a table reviewing documents.

Three key areas to upgrading your back office

Restaurant owners sitting at a table and interviewing a future employee.

Hiring Headaches and 3 Ways to Reduce Turnover

Dinning tables in a restaurant.

Restaurant Startup 101: Branding and Cost Breakdown From The Pros

A managed payroll service saves you time!

What is a Managed Payroll Service?

Man at a computer reviewing cash flow charts.

Forecast Your Way to Recovery

Photo by energepic.com from Pexels

Simplify Your Restaurant’s Back Office by Modernizing Your Technology Stack

A pile of folders holding invoices.

What is Invoice Management?

Weighing the options of an invoice management solution.

What to consider when choosing an invoice management solution

Empty Cafe. Payroll Protection Program.

Paycheck Protection Program for Small Businesses

labor cost. Bartender standing behind the bar.

Restaurant Labor Cost

General Ledger Accounting

General Ledger Accounting

Cloud based accounting

Cloud Based Accounting

Cooks working in the kitchen under new exemption rules.

DOL-FLSA Exemption Rules

Cyber Security in the Restaurant

Cybersecurity and the Restaurant Industry

Outsourced restaurant accounting

Outsourced Restaurant Accounting

Get More For Less

While our services are comparable to a bookkeeping service, we go above and beyond that role by looking for other pain points that we can eliminate, typically at no additional cost.

We do this by developing automate solutions that ease their burden, as well as ours. This is how we can keep our costs competitive.

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